Cooking

I've just posted this comment over at Renee Swope's blog about cooking. And whether or not I am a 'cooker'. Hmm. Not too sure really.

I used to be a cooker...and, sometimes, I still am.
I love recipes - but I don't usually follow them (except for LeAnn's, as much as I can, even though I have to convert from American to British).
I love giving friends food - especially breakfast - but don't care too much about making it too fancy (though it's nice to try something new for them, too).
I'm not much of a cooker now that I am a blogger. Yet I have started, slowly slowly slowly, to blog my favourite recipes. The ones that really work. And they're online, so I can't lose them... The first recipe I recorded, at my daughter's request (she is a much better cook than I am) is Gougere - delicious savoury choux pastry.